Kegging the beer.

@Punkass kegged the latest batch of Sierra Ale and sent the following picture and information.

"New ale seems nice. Obviously flat right now, light and clean tasting. Could be hoppier but that might pick up after carbonation. I purged the keg 3x to replace oxygen with CO2. Pressured to 15psi and put in fridge to cool. Once cool (tomorrow), I'll up pressure to 30psi and it should be ok within hours."