Today is bottling day for the Irish Stout.

I woke up this morning with a vision of a rich Irish Stout in many odd bottles sitting in my @yodamon and @PunkAss's closet waiting for the carbonization to happen. As the day rolls out I will again collect pictures to show this process.

We started the sterilization of the bottles by using the dishwasher method that I talked about in last nights post.







We started to fill the bottles and not according to plan we forgot to add the priming sugar. What idiots we are!



We put pack all the beer, boiled the priming sugar and started filling again.





The final product, bottles full of Irish Stout.



We started the capping by sterilization of bottle caps. The caps went on easy except for the screw off ones. They were hard to complete and we tried one to see if they worked. It did and we recapped it.



The recipe.